Prep time: 5-10 min
Cook time: 30-35 min
What you'll need to make this recipe:
Measuring cups (½ - 1 cup)
Tsp (½ - 1) & Tbsp (1)
Storage container to store the produce
2 ½ cups of rolled oats
½ cups of chopped nuts
½ tsp salt
1 tsp of cinnamon
½ cup of maple syrup
3 tbsp melted coconut oil
1 tsp vanilla extract
Preheat the oven to 325 degrees F.
Line a baking sheet with parchment paper or grease it.
Mix the oats, chopped nuts, salt and cinnamon in a mixing bowl.
In a different bowl whisk together maple syrup, melted coconut oil and vanilla extract.
Combine wet and dry ingredients together until mixed completely.
Spread all of the granola mixtures into an even layer on the baking sheet.
Bake for 30-35 minutes or until golden brown (not burnt).
Let the granola cool completely before storing in an airtight container at room temperature.